Ramadhan is just around the corner and food enthusiasts looking for some Ramadhan delicacies and delights can head to Hotel Equatorial Melaka (for the last time before it closes its door forever on 30th June 2019) for a culinary journey with an attention-grabbing theme this year - Balik Kampung Fiesta.
Fondly known as Seri Nyonya Peranakan Restaurant, located on level 3, the assortment will feature 200 typical traditional home-style dishes nightly in the extensive buffet spreads and stalls with love cooking just like what one will find in the kampungs around the country.
Executive Chef Dato Pari Subramanian and his team have designed special menu that will be alternated daily to showcase interesting dishes, including Daging Singgang, Sop Tulang Rawan, Ayam Pongteh, Kambing Masala, Sotong Sambal Belacan, Nyonya Kari Ikan Merah and Bubur Lambuk, "We called this the Balik Kampung Fiesta because we want to create the cozy and warm feeling of eating typical home-cooked cuisine, just like the warmth of the Ramadan month," Pari said.
Highlights include the well-like Bukhara Lamb Carcass which is served with Nasi Tomato Berempah and black pepper sauce and mint sauce, satay, lemang, shawarma, and the Hotel's popular chicken rice, served daily, during the Ramadhan period.
The appetizers include kerabu daging, kerabu pucuk paku, kerabu sambal udang dan epal, salad jantung pisang, ikan masin bulu ayam, tenggiri pekasam, sambal belacan, sambal budu, kerabu sotong bercili, sambal tempoyak, sambal padeh, salad belimbing, just to name a few.
Unique dishes that will whet one's appetite include satay celup, murtabak, and chicken rendang. Fans of noodles can enjoy different types of serving daily ranging from mee bandung, laksa penang, laksa nyonya and clear chicken soup served with choices of noodles and condiments.
Of course, no meal is comprehensive without dessert and the colorful array of assorted typical Malay kuih alongside the ice kacang and cendol help exemplify Malaysia's racial diversity. The Seri Nyonya Peranakan Restaurant's dining part will play host to various stalls that offer Malay and nyonya sweets, puddings and cakes.
To top off the breaking-of-fast experience, diners will be serenaded by live Ghazal musicians, featuring an entertaining ensemble belting out traditional Malay tunes.
The buffet begins throughout the whole month of Ramadhan statring from 6 May till 4 June 2019, and is priecd at RM95 for adults and RM45 for children below 12. Balik Kampung Fiesta Buffet Dinner at Hotel Equatorial Melaka will be served 7PM to 10PM. Vouchers are available at RM950 per booklet consisting of 10 vouchers and added complimentary vouchers worth RM190.
For inquiry, call 06-28283333, ext. 3331 / 3380.
Fondly known as Seri Nyonya Peranakan Restaurant, located on level 3, the assortment will feature 200 typical traditional home-style dishes nightly in the extensive buffet spreads and stalls with love cooking just like what one will find in the kampungs around the country.
Executive Chef Dato Pari Subramanian and his team have designed special menu that will be alternated daily to showcase interesting dishes, including Daging Singgang, Sop Tulang Rawan, Ayam Pongteh, Kambing Masala, Sotong Sambal Belacan, Nyonya Kari Ikan Merah and Bubur Lambuk, "We called this the Balik Kampung Fiesta because we want to create the cozy and warm feeling of eating typical home-cooked cuisine, just like the warmth of the Ramadan month," Pari said.
Highlights include the well-like Bukhara Lamb Carcass which is served with Nasi Tomato Berempah and black pepper sauce and mint sauce, satay, lemang, shawarma, and the Hotel's popular chicken rice, served daily, during the Ramadhan period.
The appetizers include kerabu daging, kerabu pucuk paku, kerabu sambal udang dan epal, salad jantung pisang, ikan masin bulu ayam, tenggiri pekasam, sambal belacan, sambal budu, kerabu sotong bercili, sambal tempoyak, sambal padeh, salad belimbing, just to name a few.
Unique dishes that will whet one's appetite include satay celup, murtabak, and chicken rendang. Fans of noodles can enjoy different types of serving daily ranging from mee bandung, laksa penang, laksa nyonya and clear chicken soup served with choices of noodles and condiments.
Of course, no meal is comprehensive without dessert and the colorful array of assorted typical Malay kuih alongside the ice kacang and cendol help exemplify Malaysia's racial diversity. The Seri Nyonya Peranakan Restaurant's dining part will play host to various stalls that offer Malay and nyonya sweets, puddings and cakes.
To top off the breaking-of-fast experience, diners will be serenaded by live Ghazal musicians, featuring an entertaining ensemble belting out traditional Malay tunes.
The buffet begins throughout the whole month of Ramadhan statring from 6 May till 4 June 2019, and is priecd at RM95 for adults and RM45 for children below 12. Balik Kampung Fiesta Buffet Dinner at Hotel Equatorial Melaka will be served 7PM to 10PM. Vouchers are available at RM950 per booklet consisting of 10 vouchers and added complimentary vouchers worth RM190.
For inquiry, call 06-28283333, ext. 3331 / 3380.
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