I suddenly had cravings for the Subang SS14 fried asam laksa from Well Cook Gourmet Restaurant. Since it is still not safe to travel, moreover Klang Valley is currently a red zone, I try to recreate the recipe. I'm glad to share that my first trial was a success. My family keeps refilling their plate, which is a good sign.
If you're looking for a twist to the regular asam laksa, you can try this fried asam laksa recipe. It is so simple and it doesn't take much time to prepare and cook. You can try this for pot luck as the non-cook ingredients can be prepared the day before. And your guests can add as much (or skip) the non-cook ingredients. The dish is customizable and it is really delicious to eat as a main dish.